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Hazelnut Bundt Cake
Hazelnut Bundt Cake - this cake is so good that it has become our Christmas and Easter staple
Course:
Dessert
Cuisine:
Croatian
Keyword:
hazelnut bundt cake
Servings
:
16
Author
:
Kitchen Nostalgia
Ingredients
7
Tbsp
(100 g) butter or margarine
1
cup
(60 g) hazelnuts
roasted and ground
1 1/2
cup
flour
2
tsp
baking powder
3
eggs
1
cup
sugar
2
tsp
vanilla extract
1
cup
sour cream
Instructions
Melt butter and let cool to room temperature.
Combine hazelnuts, flour and baking powder.
Mix eggs and sugar, add vanilla extract, melted butter and sour cream.
Whisk in flour mixture (do not overmix).
Pour into greased and floured bundt pan (3 lb).
Bake in preheated oven for 30-60 minutes, or until toothpick inserted in cake comes out clean.