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FRITULE (Croatian Fritters)
Fritule - Croatian fried pastry, light and crunchy on the outside and soft on the inside.
Course:
Dessert
Cuisine:
Croatian
Keyword:
fritule Croatian fritters
Author
:
Kitchen Nostalgia
Ingredients
1
egg
1
cup
yogurt
(about 180 g)
1-2
cups
flour
(200 g)
1
tsp
vanilla
2
tsp
baking powder
1
Tbsp
rum or brandy
2
Tbsp
sugar
raisins,
optional
Instructions
Mix all ingredients.
Drop rounded teaspoonfuls of batter in hot oil and fry, 2 or 3 at a time, until golden, about 4-5 minutes, turning with a slotted spoon as necessary.
Drain on paper towels and dust with confectioners’ sugar.