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Russian Salad
Russian Salad Recipe - vegetables, diced potatoes, ham and eggs, dressed with mayonnaise
Course:
Salad
Cuisine:
Russian
Author
:
Kitchen Nostalgia
Ingredients
4
medium potatoes,
cooked and diced
3
carrots,
boiled and diced
2
parsley roots,
boiled and diced
1
celery root,
boiled and diced
500
g
(1 lb 2 oz) boiled peas
1
pickled bell pepper,
diced
300
g
(10 oz) cooked ham,
diced
1
sour apple,
finely diced
300
g
mayonnaise
10 oz
1
tsp
prepared mustard
1/2
dl
(1.7 fl oz ; 3.5 tbs) sour cream
salt
Instructions
Toss the potatoes, carrots, parsley root, celery root, peas, bell pepper and apple together in a bowl.
Mix in mayonnaise, mustard and sour cream. Season with salt. Let stand for 2 hours in refrigerator before serving.