Homemade Egg Noodles

Homemade Egg Noodles

Course: Side Dish
Cuisine: American
Keyword: homemade egg noodles
Author: KitchenNostalgia
Ingredients
  • 1/2 kg (1 lb) all-purpose flour
  • 5 eggs
Instructions
  1. Beat eggs. Add enough flour to make a very stiff dough.
  2. Turn onto flour until dry enough to roll in a thin rectangle. Let it set and dry for 1 hour.
  3. Cut into noodles size. Shake to separate and spread out to dry for several hours. Can be stored in clean jars when completely dry. When ready to use, drop into boiling water or chicken broth or beef broth. Cook until tender.