Nutella Crepes

Nutella Crepes - delicious crepes filled with Nutella hazelnut chocolate spread

Course: Dessert
Cuisine: Italian
Keyword: nutella crepes
Author: KitchenNostalgia
  • 250 g (0.5 lb) flour
  • a pinch of salt
  • 2 eggs
  • 1 cup milk
  • 1 cup sparkling mineral water
  • Nutella spread
  1. Mix eggs with salt. Gradually add flour, milk and mineral water. Mix until smooth. Let stand for about 30 minutes before cooking.
  2. Heat a lightly buttered frying pan over medium high heat. Pour approximately 3 tablespoons of batter into the pan, swirling to coat the bottom of the pan evenly. Cook each side until the golden brown (about 2 minutes each side).
  3. Fill with Nutella spread.