Go Back
Print
Stovetop Stuffing Meat Loaf

Stovetop Stuffing Meat Loaf recipe - a great way to use holiday leftovers and make a simple weeknight dinner.

Course: Main Course
Cuisine: American
Keyword: stovetop stuffing meatloaf
Author: Kitchen Nostalgia
Ingredients
  • 1 lb – 2 ground meat of your choice (beef, turkey, pork)
  • prepared homemade stove top stuffing
  • 2 eggs beaten
  • 2 cloves garlic minced (optional)
  • A few good dashes Worchestershire sauce
Instructions
  1. Preheat oven to 350 F (175 C).
  2. In a large bowl, mix all ingredients well. Put into a a lightly greased loaf pan.
  3. Bake for 45 minutes to 1 hour at 350 degrees F.