Cherry Pie Recipe Using Canned Filling
Cherry Pie Recipe Using Canned Filling
Course:
Dessert
Cuisine:
American
Keyword:
cherry pie using canned filling
Ingredients
- 1 homeade pie crust
- 3-4 cups cups canned cherry pie filling
- 2 tablespoons butter
Instructions
-
Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
-
Bake in hot oven 220 C (425 F) for 35 to 45 minutes.