Crazy Dough Pretzels
Crazy Dough Pretzels - easy homemade pretzels, golden brown, crisp thin crust and chewy interior. Just like from bakery!
Course:
Appetizer
Cuisine:
German
Ingredients
- 1/2 batch Crazy Dough*
- 1 qt (4 cups; 1 liter) boiling water
- 6 tsp baking soda
- 4 tsp salt
- coarse grain salt or flaky salt for decoration
Instructions
-
On a floured surface, divide Crazy Dough to 8 or 10 pices (for 8 large pretzels or 10 smaller ones). Roll each piece into 12-14" long rope and twist to the pretzel shape.
-
Boil 1 quart water with baking soda and 4 tsp salt. Using a slotted spoon, dip one by one pretzel into water for about 30-60 seconds.
-
Place pretzels on a baking sheet covered with baking paper. Sprinkle with coarse salt.
-
Bake at 400 F (205 C) for about 15-20 minutes or until golden brown.
Recipe Notes
*Find recipe for Crazy Dough here: https://www.kitchennostalgia.com/bread/crazy-dough-for-everything.html