Tortellini al Forno
Cook Time
10 mins
Tortellini al Forno - easy and quick, cheesy baked tortellini with tomato pasta sauce and mozzarella cheese!
Course:
Main Course
Cuisine:
Italian
Servings: 6
Ingredients
- 500 g (1.1 lb) fresh tortellini
- 800 g (28 oz) tomato pasta sauce
- 3 Tbsp cream
- 400 g (14.1 oz) mozzarella cheese; cubed, shredded or sliced
- 2 Tbsp Parmesan cheese
Instructions
-
Cook tortellini according to manufacturers direction. Drain.
-
Mix tomato sauce with cream. Add drained pasta.
-
Place half of the mixture into an oiled baking dish or casserole dish. Put half of the mozzarella cheese over it and sprinkle with a tablespoon of Parmesan cheese.
-
Place another half of the tortellini mixture in the dish. Sprinkle with remaining cheese.
-
Bake Tortellini al Forno in 200 C (392 F) oven for about 10 minutes or until cheese is melted and bubbly.
Recipe Notes
Images show just 1/2 batch.