Vegan Rice Crispy Treats
Vegan Rice Crispy Treats - brow rice cereals with peanut butter and sugar syrup (no marshmallow), flavored with vanilla and cinnamon - great post workout treat for grownups or afternoon treat for kids.
Course:
Dessert
Cuisine:
American
Keyword:
vegan rice crispy treats
Servings: 16
Ingredients
- 2 cups brown crispy rice cereal
- 1/2 cup nut butter (almond, hazelnut, macadamia, cashew, peanut)
- 2/3 cup brown rice syrup (or agave, date, honey, maple syrup)
- 1 tsp vanilla extract
- a pinch of salt
- a dash of cinnamon
Instructions
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Melt nut butter and brown rice syrup in a large double boiler pot.
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Add vanilla, salt, cinnamon and stir.
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Add rice krispies and stir to coat them.
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Transfer the mixture to an 8x8 inch baking tray lined with baking sheet. Put another baking sheet on top and press firmly with your hands. Put in a freezer for an hour or until firm.
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Take out of the pan (together with baking paper). Cut with a sharp knife into 16 squares.