Shakshouka
Cook Time
30 mins
Shakshouka – spicy Middle Eastern one pan vegetarian dish consisting of sauteed onion, paprika and tomatoes with eggs.
Course:
Main Course
Cuisine:
Middle Eastern
Keyword:
Shakshouka
Ingredients
- 2 Tbsp olive oil
- 1 large onion
- 1 bell pepper cubed
- 3 cloves garlic finely chopped
- 1 Tbsp sugar
- 4 cups chopped tomatoes fresh or canned
- 2 tablespoon tomato paste
- 4-6 eggs
- 1-2 teaspoons paprika
- 1 tsp ground cumin
- salt black pepper and cayenne pepper to taste
Instructions
-
Saute onion in olive oil until translucent.
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Add bell pepper, garlic, tomatoes, sugar and tomato paste. Season with paprika, cumin salt, black pepper and cayenne pepper. Cook on medium-high heat, stirring from time to time, until vegetables are soft. If necessary add a little bit of water to prevent vegetables from burning.
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Crack the eggs over the vegetable mixture. Season with salt. Cover the pan and simmer for 10-15 minutes or until eggs are cooked to your liking.
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Garnish with chopped parsley, Feta cheese and serve with Pita bread (optional).