Coconut Whipped Cream – non-dairy, no sugar vegan substitute for whipped cream.
Course:
Side Dish
Cuisine:
American
Keyword:
coconut whipped cream
Author: dieTTaste
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1
can regular coconut milk not light
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1
tsp
vanilla extract
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sweetener of choice (I used a few drops of liquid stevia)
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Put the can in the fridge for at least 8 hours (the longer, the better). Next day, open the can and scoop out the cream.
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Mix the cream with vanilla extract and a sweetener of choice until fluffy consistency.