Eggless Sponge Cake – soft, spongy, springy, moist and sooo delicious, you won’t believe there are no eggs in the recipe!
eggless sponge cake
1 1/2cupall-purpose flour
1 1/2tspbaking powder
1 1/2tspvanilla extract
zest from 1 orange or lemon
1Tbspmilk for brushingoptional
Sieve flour with baking soda and baking powder twice and set aside.
In another bowl, mix yogurt with sugar, oil, vanilla extract and orange zest. Leave until sugar dissolves, about 5 minutes.
Add flour mixture and whisk until there are no lumps any more. Transfer into an oiled and floured cake pan.
Bake in preheated 390 F oven (200 C) for 10 minutes. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. 10 minutes before cake is done, brush the top with 1 tablespoon milk (optional).