Buckwheat Porridge – gluten free, healthy breakfast alternative. To veganize, use non-dairy milk.
Course:
Breakfast
Cuisine:
American
Keyword:
buckwheat porridge
Servings: 2
Author: dieTTaste
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1
cup
raw buckwheat groats (not kasha)
-
1
cup
water
-
2
cups
milk, dairy or non-dairy
-
a pinch of salt
-
In a saucepan, cook buckwheat groats with water until all water is absorbed.
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Add milk and salt and continue cooking until soft, about 20 minutes.
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Serve with your favorite porridge toppings, maple syrup or rice malt syrup, fruit and seeds.