Celeriac Mash
Cook Time
25 mins
Celeriac Mash – creamy and fragrant side dish that can be served with any kind of meat or vegetarian burgers or patties.
Course:
Side Dish
Cuisine:
Eastern European
Keyword:
celeriac mash
Ingredients
- 1 large celery root diced celeriac
- 1 Tbsp butter
- 3/4 cup chicken broth or water
- 3/4 cup heavy cream
- a pinch of dry garlic
- a pinch of thyme
- salt and pepper to taste
- chopped chives for garnish
Instructions
-
Saute celeriac in butter for 2-3 minutes. Add remaining ingredients, cover and cook for about 15-20 minutes, stirring from time to time. If liquid evaporates too quickly, add a few tablespoons of water.
-
Mash with a potato masher or blend using immersion or regular blender. If you like very thick puree, return to the pot and heat, stirring, for 1-2 minutes until desired consistency is achieved.