Healthy Chocolate Brownies – with oat flour, (vegan or dairy) Greek yogurt, dark brown sugar and vegan chocolate ganache.
Course:
Dessert
Cuisine:
American
Keyword:
healthy chocolate brownies
Servings: 8 x 8 inch pan
Author: dieTTaste
-
3/4
cup
dark chocolate chips or chopped chocolate 130 g
-
1/3
cup
oil sunflower or coconut
-
1
cup
vegan or dairy Greek yogurt
-
1/2
cup
dark brown sugar packed,
Muscovado
-
2
tsp
vanilla extract
-
1/4
tsp
salt
-
1/2
tsp
baking soda
-
3/4
cup
oat flour ground oat flakes
-
VEGAN GANACHE FROSTING:
-
2
oz
dark chocolate 56 g
-
1/4
cup
coconut milk
-
Melt chocolate chips or chopped chocolate and coconut oil (if using). Mix with sunflower oil, Greek yogurt, brown sugar and vanilla extract.
-
Add salt, baking soda and oat flour. Mix until combined.
-
Pour the mixture into 8x8 inch baking pan lined with aluminum foil or parchment paper and oiled. Bake at 350 F (175 C) for about 25-30 min, or 20-25 min in fan oven. When you insert a toothpick in the center of batter, it should come out clean. Let cool.
-
FROSTING: Heat chocolate and coconut milk, stirring from time to time, until chocolate is melted. Pour over brownies.