Rice Noodles with Chicken and Prawns - healthy stir-fry dish, full of vegetables, easily prepared for lunch or dinner.
Course:
Main Course
Cuisine:
Chinese
Keyword:
rice noodles with chicken and prawns
Author: dieTTaste
-
1
Tbsp
vegetable oil
-
1
onion finely chopped
-
2
cloves
garlic minced
-
1
cup
bell pepper
(red, green and/or yellow), julienned
-
1
carrot julienned
-
1
cup
frozen beans
-
1
cup
shredded cabbage
-
2
cups
chicken stock
-
9
oz
(250 g) packet rice noodles
-
1/4
tsp
ginger
-
cayenne pepper optional
-
1
tsp
soy sauce
-
1
oyster sauce
-
1
tsp
sesame oil
-
2
cups
cooked chicken breast meat cut into bite-sized chunks
-
1
cup
prawn tails shelled
-
In a wok or a large pan, heat vegetable oil. Saute onion until soft. Add garlic and fry for 1 minute.
-
Add bell peppers, carrot, beans and cabbage. Cook, stirring, until cabbage has wilted.
-
Add chicken stock and bring to the boil. Add rice noodles directly into vegetable mixture. Simmer until noodles are cooked.
-
Add ginger, cayenne pepper, soy sauce, oyster sauce, sesame oil, chicken and prawns. Toss until heated through. Serve immediately.