Quinoa Fried Rice - if you like regular fried rice, you will like this low-carb, recipe, too.
Course:
Main Course
Cuisine:
Chinese
Keyword:
quinoa fried rice
Author: dieTTaste
-
1/2
Tbsp
oil
-
1
Tbsp
butter
-
1
egg
-
2
green onions, chopped
-
1 1/2
cup
frozen vegetables
-
2
cups
cooked quinoa*
-
1 1/2
Tbsp
soy sauce
-
1 1/2
tsp
oyster sauce
-
1/4
teaspoon
garlic powder
-
1/2
tsp
sugar
-
1/4
tsp
ginger optional
-
salt pepper
-
1/2
tsp
sesame oil
-
In a wok or a large pan, heat oil and butter. Fry the egg (scrambled) and take out of the pan.
-
Add chopped onions and frozen vegetables and stir-fry until vegetables are tender.
-
Add cooked quinoa, soy sauce, oyster sauce, garlic powder, sugar and ginger. Continue stirring for about 1-2 minutes. Season with salt and pepper, to taste.
-
Remove from heat and add sesame oil. Serve immediately.
See instructions how to cook quinoa here.