Ramen Stir-Fry
Cook Time
5 mins
Ramen Stir-Fry - delicious skillet dinner ready in 5 minutes.
Course:
Main Course
Cuisine:
Chinese
Keyword:
ramen stir-fry
Servings: 1
Ingredients
- 2 Tbsp vegetable oil
- 1/4 tsp ginger minced
- 2 cups frozen vegetables or fresh
- 1 1/2 cup sliced mushrooms fresh
- 1 package ramen noodles + seasonings
- 1 Tbsp sesame oil
- soy sauce hot pepper sauce
Instructions
-
Put vegetable oil and ginger in a pan or a wok and fry for a few seconds.
-
Add frozen vegetables and sliced mushrooms and fry for about 3 minutes, or until they become softer, but still remain a bit crispy.
-
In the meantime, cook ramen noodles in a pot of water until done, about 3 minutes. Drain, toss with sesame oil and add to vegetables.
-
Season the mixture with seasoning packet, soy sauce and hot pepper sauce, to taste. Stir-fry for another minute and serve immediately.