Easy Minestrone Soup - quick recipe for hearty Italian vegetable soup.
Course:
Soup
Cuisine:
Italian
Keyword:
easy minestrone soup
Servings: 4
Author: dieTTaste
-
1/4
cup
olive oil
-
1
large onion, chopped
-
4
cloves
garlic minced
-
1
lb
frozen mixed vegetables (450 g)
-
4-5
cups
vegetable stock
-
1
cup
chopped cabbage
-
1 1/2
cups
chopped tomatoes in juice
-
a pinch of dry oregano and thyme
-
salt ground black pepper
-
1
cup
cooked beans
-
1
cup
ditalini pasta or small elbow macaroni
-
In a large pot, saute onion and garlic in olive oil for 3 minutes.
-
Add mixed vegetables, vegetable broth, cabbage, tomatoes, oregano, thyme, salt and pepper. Bring to a boil.
-
Simmer until vegetables are tender.
-
Add beans and macaroni. Simmer until macaroni is tender, about 15 minutes. Serve hot.