Cashew Mayonnaise - make your own healthy eggless mayo in under a minute!
Course:
Side Dish
Cuisine:
American
Keyword:
cashew mayonnaise
Author: dieTTaste
-
3/4
cup
raw cashew nuts soaked in water for 2 hours for smothness
-
2-3
Tbsp
sunflower oil
-
2
Tbsp
water - more or less depends how thick you want it to be
-
1
tsp
lelmon juice
-
1/2
tsp
sugar or a few drops of agave nectar optional
-
1
tsp
prepared mustard
-
1/2
tsp
white vinegar
-
turmeric
(optional, for color only)
-
salt, pepper
-
Soak raw cashew nuts in water for at least 2 hours. It will make them soft and help you get a smooth mayonnaise.
-
Drain cashews and put them in a blender together with sunflower oil, 2 Tbsp water, lemon juice, sugar or agave nectar, mustard and vinegar. Season with salt and pepper. If you wish to achieve a deeper yellow color, you can add a pinch of turmeric powder. Blend all ingredients until you get a smooth and creamy paste. Add more water if you like thinner mayo.
-
Keep in the fridge.