Peach Cobbler with Chickpea Flour - spicy, low-carb summer dessert.
Course:
Dessert
Cuisine:
American
Keyword:
peach cobbler with chickpea flour
Author: dieTTaste
-
6-8
peaches, pitted
-
2
eggs
-
3/4
cup
milk, dairy or non-dairy
-
1/2
cup
agave syrup
-
2
Tablespoons
sunflower oil or coconut Oil or butter
-
1
cup
chickpea
(garbanzo, besan, gram) flour
-
1/4
cup
all purpose white flour
-
1/4
teaspoon
baking powder
-
1/4
teaspoon
baking soda
-
1
teaspoon
cinnamon
-
1
teaspoon
vanilla extract
-
1/4
teaspoon
grated lemon zest
-
a pinch of nutmeg
-
1/8
teaspoon
salt
-
Slice peaches (no need to peel them) and place them into an oiled or buttered 8×8 inch baking dish.
-
In a small bowl, combine eggs, milk, agave syrup and oil.
-
In a another bowl combine chickpea flour, white flour, baking powder, baking soda, cinnamon, vanilla, lemon zest, nutmeg and salt. Add liquid ingredients and mix well.
-
Pour 1/3 of the batter over peaches and stir just enough to coat peach slices. Pour remaining batter over the top.
-
Bake in 350 F (175 C) oven for about 45 minutes or until golden on top and firm in the middle. Test with toothpick for doneness.