Black Bean Brownies - fudgey, low-carb, gluten-free brownie recipe.
Course:
Dessert
Cuisine:
American
Keyword:
black bean brownies
Servings: 16
Author: dieTTaste
-
2
cups
cooked black beans, drained and rinsed
-
3
eggs
-
1/3
cup
brown sugar
-
1/3
cup
butter melted
-
1/4
cup
cocoa powder
-
1
Tablespoon
instant coffee granules
-
1
tsp
rum (optional)
-
2
teaspoons
vanilla extract
-
1/8
teaspoon
teaspoon salt
-
1/3
cup
walnuts or pecans, ground or finely chopped
-
1/2
cup
chocolate chips
-
Preheat oven to 350°F. Line an 8-inch baking pan with parchment paper.
-
Place the black beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt in the bowl of a food processor* and blend until smooth.
-
Gently stir in the walnuts and chocolate chips. Transfer mixture to the prepared pan.
-
Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.
-
Keep the leftover brownies in the refrigerator.
*For very smooth texture, make a bean puree with immersion blender prior to putting into the food processor