Spicy and boozy Spiked Apple Cider will fill your kitchen with the scents of the season and warm you up on a cold winter's night.
Course:
Drinks
Cuisine:
American
Keyword:
spiked apple cider
Servings: 10 - 15
Author: dieTTaste
-
1
quart
(950 ml) apple cider
-
1 1/2
cup
(350ml) dark rum
-
4
cinnamon sticks
-
6
whole allspice
-
10
cloves,
whole
-
1
orange, sliced
-
Combine all ingredients in a large saucepan. Bring to a boil, lower heat, and simmer for 5-10 minutes.
-
Serve hot.*
*You can keep it on the stove, heating it up from time to time.