Blueberry Crisp
Cook Time
1 hr
Blueberry Crisp
Course:
Dessert
Cuisine:
American
Keyword:
blueberry crips
Servings: 4
Ingredients
- 3 cups blueberries
- 1/2 cup all-purpose flour
- 1/4 cup sugar or sweetener of your choice
- 1/4 cup rolled oats
- 1/2 Tablespoon cornstarch
- 1/4 teaspoon baking powder
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon lemon zest
- a pinch of salt
- 4 Tablespoons unsalted butter or margarine softened
- 4 Tablespoons sugar or sweetener
Instructions
-
In a bowl, combine blueberries, sugar, cornstarch, lemon juice and lemon zest. Transfer to a baking dish.
-
In a mixer, cream butter and sugar until pale and fluffy. Stir together flour, oats, baking powder, and salt and combine with butter mixture. Squeeze topping pieces together into clumps and sprinkle over blueberry filling.
-
Bake for about 1 hour or until brown on top and bubbling in center.