Avocado Egg Salad Sandwich
Course:
Main Course
Cuisine:
American
Keyword:
avocado egg salad sandwich
Servings: 4 sandwiches
Author: dieTTaste
-
1
inch
avocado, cut into 1/2- pieces
-
4
hard-boiled eggs, chopped
-
8
slices
of whole wheat toast or bread
-
1-2
Tbsp
light mayonnaise
-
1-2
Tbsp
Greek yogurt
-
1
tsp
mustard
-
2
tsp
lemon juice
-
2
Tbsp
fresh chives chopped
-
salt, pepper to taste
-
a few lettuce leaves
-
Combine avocado with eggs, light mayonnaise, Greek yogurt, mustard, lemon juice, chives, salt and pepper.
-
Spread the egg salad on a toast or bread slice, add lettuce leaves, and top with an additional slice of toast or bread.