Avocado Chocolate Pudding
Course:
Dessert
Cuisine:
American
Keyword:
avocado chocolate pudding
Servings: 2 - 3
Author: dieTTaste
-
2
ripe avocados
-
2
Tablespoons
milk, any kind
-
1/4
cup
sugar-free chocolate chips
-
1/4
cup
agave syrup or other sweetener of choice
-
1/4
cup
unsweetened cocoa powder
-
1
teaspoon
vanilla extract
-
few drops almond extract (optional)
-
Melt chocolate chips over boiling water or in the microwave oven.
-
Blend avocados with milk, agave, cocoa powder, vanilla and almond extract until smooth.
-
Add melted chocolate and blend until incorporated. Spoon into glasses and refrigerate for about 1 hour before serving.