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Crustless Pumpkin Pie
Cook Time
1 hr 10 mins
 
Crustless Pumpkin Pie
Course: Dessert
Cuisine: American
Keyword: crustless pumpkin pie
Servings: 8
Author: dieTTaste
Ingredients
  • 1 cup (8 oz; 225 g) low-fat cream cheese
  • 2 cups (15 oz; 425 g) pumpkin puree
  • 1 cup low-fat Greek yogurt
  • sugar substitute equivalent to 3/4 cup sugar
  • 1 tsp pumpkin spice
  • 1/8 tsp salt
  • 4 Tbsp whole wheat flour
  • 4 large eggs, lightly beaten
  • 1 tsp vanilla extract
Instructions
  1. Mix all ingredients in food processor.
  2. Pour into 9-inch pie dish sprayed with nonstick spray. Bake in 350 F (175 C) preheated oven for about 60-70 minutes or until toothpick inserted in the center comes out clean.
  3. Cool pie in pan for about 2 hours before serving.