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Pumpkin Dump Cake
Cook Time
1
hr
Pumpkin Dump Cake
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin dump cake
Servings
:
12
Author
:
dieTTaste
Ingredients
2 1/2
cups
(20 1/2 oz; 580 g) pumpkin puree
2
eggs
sugar substitute equivalent to 2 cups sugar
1/2
cup
sunflower oil
1
teaspoon
salt
1 1/4
tsp
pumpkin spice
1
cup
all-purpose flour
1
cup
whole wheat flour
2
teaspoons
baking powder
Instructions
In a medium bowl, mix all ingredients together.
Pour into greased 9×13″ pan and bake for 50-60 minutes in 325 F preheated oven.