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Sauteed Brussel Sprouts with Cheese
Cook Time
10 mins
 
Sauteed Brussel Sprouts with Cheese
Course: Side Dish
Cuisine: American
Keyword: sauteed brussel sprouts with cheese
Servings: 2
Author: dieTTaste
Ingredients
  • 24 small Brussels sprouts
  • 1 Tbsp olive oil
  • salt, ground black pepper
  • 1/3 cup water
  • 1/4 cup grated cheese of your choice
Instructions
  1. Heat olive oil in a large skillet. Add Brussels sprouts, season them with salt and pepper. Cook for roughly 8 to 10 minutes or until caramelized. Stir frequently.
  2. Add water and cook until evaporated.
  3. Sprinkle with grated cheese and serve immediately.