Diabetic Peanut Butter Cookies
Course:
Dessert
Cuisine:
American
Keyword:
diabetic peanut butter cookies
Author: dieTTaste
-
2
cups
all-purpose flour
-
2/3
cups
oatmeal
-
1
tsp
salt
-
2
tsp
baking powder
-
2/3
cups
peanut butter
-
1/3
cups
sunflower oil
-
2
eggs
-
3
Tbsp
skim milk
-
sugar substitute equivalent to 5 Tbsp sugar
-
Mix oatmeal, flour, salt and baking powder.
-
Beat together peanut butter, oil and eggs. Add milk and sugar substitute and mix until incorporated. Add flour mixture and stir to combine.
-
Roll into walnut size balls. Place a cookie sheet. Press down and press each one down with a fork.
-
Bake for 10 minutes at 375 degrees.