Chickpea Flour Tortillas – Low Carb, Diabetic
Chickpea Flour Tortillas – Low Carb, Diabetic
Course: Side Dish
Cuisine: Mexican
Keyword: chickpea flour tortillas
Servings: 8 small tortillas
Author: dieTTaste
Ingredients
  • 1 1/2 cup chickpea flour
  • 1/2 cup bread flour
  • 1 tsp salt
  • 1 3/4 cup hot water
  • 1 Tbsp oil
  • ground black pepper
  • a pinch of ground nutmeg
Instructions
  1. Mix all ingredients. The batter should have the consistency of pancake batter.
  2. Let rest for 5 – 15 minutes.
  3. Heat a small non stick frying pan. Add just a few drops of oil.
  4. Add 1/2 cup batter and cook until the bottom starts to bubble and brown.
  5. Flip and cook the other side.