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Baked Mushroom Sandwich
Servings
:
2
Author
:
Kitchen Nostalgia
Ingredients
1
large onion
1-2
Tbsp
oil
a knob of butter
optional
3
cups
sliced button mushrooms
250 g
1/2
Tbsp
flour
1/2
c
milk
salt
pepper
a pinch of marjoram
1/2 - 1
tsp
fresh parsley
2
Tbsp
grated Parmesan cheese
melting cheese
any kind
4
slices
of rustic bread
more butter for spreading on bread
Instructions
Saute onion in oil and butter. Add sliced mushrooms and cook until soft.
Add flour and stir. Slowly add milk, stirring all the time. Cook until sauce thickens.
Season with salt, pepper, marjoram and parsley. Mix in grated Parmesan cheese.
Spread one side of bread with butter. Put bread slices on a baking tray, buttered side down.
Spoon mushroom mixture on each slice. Top with melting cheese. Bake at 350 F (175 C) until cheese is melted and mixture is hot, about 15 minutes.