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5 from 1 vote
Dry Sour Cherry Apple Jam
Dry Sour Cherry Apple Jam
Servings: 1 1/2 cup
Author: Kitchen Nostalgia
  • 2 medium apples peeled and seeded
  • 1/3 cup water
  • 2/3 cup sugar
  • 1 cup dry sour cherries
  • a dash of vanilla powder and cinnamon
  1. Put apples and water in a blender and blend until puree consistency.
  2. Transfer the mixture into a saucepan together with sugar, cherries and spices. Cook until sugar dissolves and fruit is cooked through, about 10 minutes. Put Dry Sour Cherry Apple Jam in a jar and store in your refrigerator.