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5 from 1 vote
lemon buttermilk blueberry doughnuts
Lemon Buttermilk Blueberry Doughnuts
Servings: 12
Author: Kitchen Nostalgia
  • 2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract or powdered vanilla
  • 1 tsp lemon zest
  • 1/3 cup oil
  • 2 cups frozen blueberries about 250 g
  1. In a large bowl, combine all-purpose flour, baking soda, baking powder, granulated sugar and salt.
  2. In another bowl, combine buttermilk, egg, oil, vanilla extract and lemon zest. Add buttermilk mixture to flour mixture and whisk until just combined (do not overmix).
  3. Spoon the batter into oiled non-stick doughnut baking tin sprinkled with dry bread crumbs (to prevent mixture sticking to the tin). Bake for about 20 minutes in the 350 F (175 C) preheated oven, or until a toothpick inserted into donut comes out clean. If you're using fresh blueberries, donuts will be baked in 15-18 minutes.