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4.5 from 4 votes
Greek Chicken Sheet Pan Dinner
Greek Chicken Sheet Pan Dinner
Servings: 2 -3
Author: Kitchen Nostalgia
  • 1 lb chicken thighs
  • 1 lb early potatoes
  • juice and zest of 1/2 lemon or to taste
  • 1 tsp dried oregano
  • salt pepper
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  1. In a large bowl, mix lemon juice, lemon zest, oregano, salt, pepper, garlic and olive oil; add chicken and potatoes and toss until coated with mixture.
  2. Transfer everything to a sheet pan with a rim. Add chicken broth, cover with aluminum foil and bake for 20 minutes in 375 F (175 C) oven.
  3. Uncover and continue baking at 390 F (200 C) for 25-35 minutes or until chicken and potatoes are done.
  4. Optional: put under broiler for 3-5 minutes or until golden.