If you have already prepared Crazy Dough, skip to Step 2. Otherwise, place all ingredients in a bowl of your mixer or food processor. Mix well. You should get soft dough.
Divide the dough into 12 pieces. Shape them into rolls and place into baking pan. Cover the rolls with a tea towel and let rest in the 120 F (50 C) warm oven until they start expanding, about 10 minutes.
Heat oven to 375 F (190 C) and pop the rolls in. Bake for 12 to 15 minutes, until lightly browned.
Remove rolls from oven and brush with melted butter. Serve warm or cold.