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4.6 from 5 votes
Easy 30-Minute Dinner Rolls (with Crazy Dough)
Easy 30-Minute Dinner Rolls (with Crazy Dough)

Easy 30-Minute Dinner Rolls (with Crazy Dough) – it is so quick and easy to make soft and fluffy homemade dinner rolls from scratch: mix-roll-bake! And they taste AMAZING!

Course: Side Dish
Cuisine: American
Keyword: dinner rolls
Servings: 12 rolls
Author: Kitchen Nostalgia
  • 1/2 batch already prepared Crazy Dough or Vegan Crazy Dough OR:
  • 1/2 cup (110 ml; 110 g) warm milk
  • 1 tsp sugar
  • 2-3 tsp instant yeast
  • 3 1/3 cup (500 g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 3/4 cup (180 ml; 180 g) plain yogurt
  • 1 whole egg
  • 2 Tbsp melted butter* for brushing (optional)
  1. If you have already prepared Crazy Dough, skip to Step 2. Otherwise, place all ingredients in a bowl of your mixer or food processor. Mix well. You should get soft dough.
  2. Divide the dough into 12 pieces. Shape them into rolls and place into baking pan. Cover the rolls with a tea towel and let rest in the 120 F (50 C) warm oven until they start expanding, about 10 minutes.
  3. Heat oven to 375 F (190 C) and pop the rolls in. Bake for 12 to 15 minutes, until lightly browned.
  4. Remove rolls from oven and brush with melted butter. Serve warm or cold.

Recipe Video

Recipe Notes

*vegans can use margarine instead of butter