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Easy Scallion Pancakes
Servings
:
2
large or 4 small pancakes
Author
:
Kitchen Nostalgia
Ingredients
1
cup
all-purpose flour
1
cup
water
1/2
cup
scallions
chopped, green onions
salt
oil for frying
Instructions
Mix flour and water until there are no lumps any more. Set aside.
Chop scallions. Add them, together with salt, to the batter.
Heat oil in a pan. Pour batter into the pan and swirl around until the batter is evenly distributed. Fry for 2-4 minutes on each side.