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Peel 6 oranges and 1 lemon. Remove white skin, chop fruit flesh into small pieces and put in a pot or a large saucepan.
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Squeeze the juice from 2 oranges and 1 lemon and add to the pot together with chopped fruit.
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Add sugar and vanilla and mix well. Bring to boil, lower the heat and cook over medium heat for about 10 minutes, stirring.
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Add cinnamon and cook for another 5 minutes, stirring.
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In a small bowl, combine pectin with 2 Tbsp sugar and slowly add to the fruit mixture while stirring constantly. Cook for about 3 more minutes.
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Fill clean jars with hot marmalade, seal and turn jars upside down. After 10 minutes turn them back and wait for them to cool.