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3 from 1 vote
Orange Lemon Marmalade
Author: Kitchen Nostalgia
  • 8 oranges
  • 2 lemons
  • 750 g sugar
  • 2 Tbsp vanilla extract
  • 2 tsp cinnamon
  • 5 Tbsp pectin + 2 Tbsp sugar
  1. Peel 6 oranges and 1 lemon. Remove white skin, chop fruit flesh into small pieces and put in a pot or a large saucepan.
  2. Squeeze the juice from 2 oranges and 1 lemon and add to the pot together with chopped fruit.
  3. Add sugar and vanilla and mix well. Bring to boil, lower the heat and cook over medium heat for about 10 minutes, stirring.
  4. Add cinnamon and cook for another 5 minutes, stirring.
  5. In a small bowl, combine pectin with 2 Tbsp sugar and slowly add to the fruit mixture while stirring constantly. Cook for about 3 more minutes.
  6. Fill clean jars with hot marmalade, seal and turn jars upside down. After 10 minutes turn them back and wait for them to cool.