Rum Cake from Scratch is dense, rich and soaked with flavorful thick butter rum sauce. Great for every party!
In another bowl, mix eggs with oil, milk, lemon juice, rum, vanilla extract and rum flavoring. Add half of this mixture to the dry ingredients and beat on medium speed for 1-2 minutes, or until the batter is smooth.
Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. Check with wooden skewer for doneness.
Turn the Rum Cake out onto a serving plate and pour the remaining rum butter sauce over the cake. At this point either serve the cake, or cover it and until serving.