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Homemade Applesauce
Author
:
Kitchen Nostalgia
Ingredients
500
g
(1 lb) apples
cored and quartered
30
g
(1 oz) sugar
optional: 40 g (1.5 oz) butter
cinnamon, nutmeg,
Instructions
Place the apples in a pot and add about 1/2 inch of water to the bottom of the pot. Cover and cook on medium heat until soft. If the water evaporates, add a few tablespoons more.
Mash and pureƩ them together with other ingredients and mix on low heat until you get smooth sauce.
Serve with pork roast.