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Eggless Vanilla Ice Cream
Author
:
Kitchen Nostalgia
Ingredients
235
ml
whipping cream
1 cup
235
ml
milk
1 cup
80
g
powdered sugar
1/2 cup
1
tsp
vanilla
Instructions
Combine whipping cream, milk, powdered sugar and vanilla. Put in a freezer for about 30 minutes to chill completely.
Transfer to your ice cream maker and freeze according to manufacturer's directions.