Stove Top Chicken Bake
sliced or chopped
frozen mixed vegetables
cut into bite size pieces
homemade Stove Top stuffing,
prepared according go directions, or 1 package store-bought
shredded Cheddar cheese
pepper, dry thyme, dry garlic
Saute onion in butter until soft. Add mushrooms and fry for about 3 minutes.
Mix flour with vegetable stock, milk and cream and pour into mushroom mixture. Cook, stirring, until mixture thickens. Add frozen vegetables and cook until vegetables thaw, about 1-2 minutes.
Add cut chicken meat and transfer mixture into and oiled 13x9" casserole dish. Top with prepared
and sprinkle with shredded cheese.
Bake in 400 F (200 C) oven for about 30 minutes or until chicken is cooked through.