Mango Peach Jam
mangoes ; pealed
about 2 fresh mangoes
peaches ; unpeeled
about 3 fresh peaches
Coarsely chop or puree mangoes. Combine mangoes, peaches, and sugar in a pot and stir to combine.
Boil for 40 to 50 minutes, until thick and the proper consistency for a jam. Add vanilla extract.
Pour Mango Peach Jam into hot sterilized jars and seal. Process in boiling water bath 15 minutes.