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5 from 1 vote
Mango Peach Jam
Author: Kitchen Nostalgia
Ingredients
  • 2 cups mangoes ; pealed about 2 fresh mangoes
  • 3 cups peaches ; unpeeled about 3 fresh peaches
  • 1 cup sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Coarsely chop or puree mangoes. Combine mangoes, peaches, and sugar in a pot and stir to combine.
  2. Boil for 40 to 50 minutes, until thick and the proper consistency for a jam. Add vanilla extract.
  3. Pour Mango Peach Jam into hot sterilized jars and seal. Process in boiling water bath 15 minutes.