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Zucchini Rice Soup
Author
:
Kitchen Nostalgia
Ingredients
1
onion
chopped
1
cup
rice
2
cloves
garlic
chopped
1
rosemary sprig
2
l
stock
2 qt, vegetable or chicken
3
zucchinis
grated
lemon zest
to taste
lemon juice
to taste
salt
black pepper
GARNISH:
1
Tbsp
dairy or non dairy yogurt
per person
leaves
chopped fresh mint
Instructions
Put chopped onion, rice, garlic, rosemary and stock in a large pot and cook for about 40 minutes.
Add 3 grated zucchinis and cook until zucchinis are soft.
Add lemon zest, lemon juice and season with salt and ground black pepper.
Serve in bowls, topped with 1 Tbsp yogurt and sprinkled with fresh mint leaves.