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Super Moist Milk Cake
Author: Kitchen Nostalgia
Ingredients
  • CAKE:
  • 4 eggs
  • 1 cup white sugar 200 g
  • 1 tsp vanilla extract
  • 2/3 cup semolina 100 g
  • 1 cup ground walnuts 100 g, or hazelnuts or almonds or dessicated coconut
  • SAUCE:
  • 2 cups + 2 Tbsp milk 1/2 l
  • 3 Tbsp white sugar
  • 1 tsp vanilla extract
  • grated chocolate for garnish
Instructions
  1. CAKE: Mix whole eggs with sugar and vanilla extract. Add semolina and ground walnuts.
  2. Pour mixture into a small buttered pan and bake for 15-20 minutes on 350 F (175 C).
  3. SAUCE: In the meantime, boil milk and add sugar and vanilla extract. Pour hot milk sauce over cake and bake until cake soaks up all the sauce.
  4. Take cake out of the oven and sprinkle with grated chocolate.