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Super Moist Milk Cake
Author
:
Kitchen Nostalgia
Ingredients
CAKE:
4
eggs
1
cup
white sugar
200 g
1
tsp
vanilla extract
2/3
cup
semolina
100 g
1
cup
ground walnuts
100 g, or hazelnuts or almonds or dessicated coconut
SAUCE:
2
cups
+ 2 Tbsp milk
1/2 l
3
Tbsp
white sugar
1
tsp
vanilla extract
grated chocolate for garnish
Instructions
CAKE: Mix whole eggs with sugar and vanilla extract. Add semolina and ground walnuts.
Pour mixture into a small buttered pan and bake for 15-20 minutes on 350 F (175 C).
SAUCE: In the meantime, boil milk and add sugar and vanilla extract. Pour hot milk sauce over cake and bake until cake soaks up all the sauce.
Take cake out of the oven and sprinkle with grated chocolate.