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Easter Salad
Author
:
Kitchen Nostalgia
Ingredients
Neufchatel cheese or cottage cheese
radishes
lettuce
French dressing
spices (paprika
turmeric powder, ground black pepper, chopped parsley etc)
Instructions
Roll Neufchatel cheese into small egg shapes. Roll each egg into different spice powder or chopped herbs.
Cut long radishes into straws and season with French dressing.
Cut lettuce into strips and arrange on a serving plate.
Scatter the straws in lettuce nests, arrange the eggs in the nests and sprinkle with dressing.