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Leftover Turkey Pasta
Servings: 2
Author: Kitchen Nostalgia
  • 3 cups cooked pasta
  • 1 1/2 cup leftover turkey diced
  • 1 1/2 Tablespoon pesto
  • 3 Tablespoons light cream
  • red pepper flakes or jalapeno flakes or chili flakes
  • salt pepper
  • 3 tablespoons dry cranberries
  • grated Parmesan cheese
  1. In a bowl, combine pesto with cream, red pepper flakes, salt and pepper.
  2. Toss pasta with pesto mixture. Add diced turkey meat and cranberries and mix. Chill before serving. Serve with grated Parmesan cheese.