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Homemade Enchilada Sauce
Servings
:
2
cups
Author
:
Kitchen Nostalgia
Ingredients
2
Tbsp
oil
vegetable or canola
2
Tbsp
all-purpose flour
1 1/2
Tbsp
chili powder
or 1 1/2 Tbsp paprika and a pinch or chili
1
tsp
tomato paste
optional
2
cups
chicken stock
or vegetable stock
3/4
tsp
oregano
1/2
tsp
cumin
1/2
tsp
garlic powder or 1 minced garlic clove
1/2
tsp
onion powder or 1/4 onion
finely chopped
salt and black pepper
to taste
Instructions
In a saucepan heat oil, add flour and cook for 1 minute, stirring with a wooden spoon.
Add chili powder and tomato paste and cook for about 30 seconds.
Add chicken stock, whisking constantly to prevent lumps from forming.
Add remaining ingredients, bring to a boil and cook on low heat, stirring often, for about 5 minutes or until sauce thickens.