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5 from 1 vote
Christmas Sangria
Servings: 4
Author: Kitchen Nostalgia
  • 3 cups red wine (merlot cabernet)
  • 1/3 cup brandy or rum or vodka
  • 1/2 cup orange juice
  • 1-2 cup cherry juice or red berries juice
  • 2-3 cups of assorted winter fruit (persimmon pomegranate, tangerine, lemon, lime, kiwi), chopped
  • 1 tsp gingerbread spice (cinnamon nutmeg, clove, ginger)
  • 1-2 cup frozen red berries (cranberry raspberry, strawberry, red currants, cherry)
  • 1-2 cup Sprite or sparkling water
  • sugar to taste
  1. Put wine, brandy, orange juice, cherry juice, chopped fruit and spices to a pitcher and stir. Chill for at least 2 hours or even overnight.
  2. Just before serving, mix in frozen berries and Sprite.
  3. Strain if desired (to remove spices), and serve in individual glasses filled with fruit.